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Culinaryed.com lists salary information for chefs and other culinary careers in Los Angeles, Chicago, New York City, Miami, District of Columbia, Houston, and Seattle. This compilation makes it easy to compare salaries by state and by type of work.
Categories include:
- Baker
- Sommelier (Wine Steward)
- Sous Chef (Under Chef)
- Fine Dining Chef
- Pastry Chef
- Restaurant Manager
- Cafeteria Manager
- Catering Director
- Food Services Director
- Executive Chef
Culinary Ed records the average annual base pay for salaried culinary professionals in the various states. In 2009 Bakers and Sommeliers earned the lowest salaries in all the states considered. The highest salaries went to Food Services Directors and Executive Chefs. Salaries tended to be highest in New York and lowest in Miami.
One-third of food preparation workers are employed part-time, so actual earnings may be lower than what is listed. In addition, self-employed culinary workers are not included. Self-employed cooks may have their own businesses or work as private chefs exclusively for one family or organization. For professionals with a passion for food, there are many ways to earn a living.
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