| Culinary Arts Facts and Stats: |
Culinary Arts Job Duties:
Chefs and head cooks spend their time coordinating the work of the other kitchen staff. They often act as executive managers. Others spend their time creating dishes and preparing meals. Short-order cooks work to prepare the food by measuring, cooking, and mixing ingredients. Food preparation workers perform routine tasks supervised by chefs and cooks. They get the ingredients ready for cooking by measuring, stiring, and slicing.
Culinary Arts Work Environment:
Individuals pursuing a Culinary Arts Career can expect to work in a kitchen setting, spending most of their time standing and bending. Most chef's and head cooks work in restaurants. Short order cooks and those at lower paying positions work in fast-food restaurants and other food service establishments like hospitals and cafeterias.
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Culinary Arts Career Resources
Culinary Arts Salaries: Median annual salaries for chefs and head cooks ranged between $25,910 and $46,040 as shown by the Occupational Employment Statistics survey program.
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